“A bread recipe straight from Haiti. Prep time is an estimate as I haven't tried this recipe yet.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, cinnamon, nutmeg and salt together into large bowl.
  2. Stir in sugar and cocunut.
  3. Beat in eggs, milk and butter.
  4. Add water, stir well.
  5. Divide dough into two greased loaf pans. Bake for 1 hour at 325 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: