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“This is a very tasty and moist cake...I mean, bread! I've posted the recipe as it was given to me, but I make it, I leave out the walnuts and don't make the topping. It's pretty sweet without the topping.”
1 loaf

Ingredients Nutrition


  1. Preheat oven to 325.
  2. For the bread, mix the dry ingredients together in a bowl.
  3. Mix the wet ingredients in a separate bowl. In place of buttermilk, you can mix 1 Tbsp vinegar with 1 cup milk and let it sit 5 minutes before using.
  4. Combine the wet and dry ingredients together.
  5. Pour into 1 loaf pan.
  6. Bake 40 minutes (I always increase the time 5-10 minutes).
  7. While the bread is baking, make the topping.
  8. Combine butter, water and sugar into a sauce pan.
  9. Boil to make a syrup (it didn't say how long, and since I've never made the topping, I don't know either!).
  10. Add the flavoring at the end.
  11. When the bread is finished baking, make slits in the top.
  12. Drizzle syrup over the top to soak inches.

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