Coconut Bread Pudding

“I didn't try it but I guess it's delicious. I don't remember where I took it. For the servings and time to make, I had to guess cause it was not written on my page.”
READY IN:
1hr 57mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 slices bread
  • 4 cups milk, warm
  • 4 egg yolks
  • 1 egg white
  • 1 tablespoon almond extract
  • 5 ounces evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5)
  • 1 12 cups sugar
  • 1 12 cups coconut
  • 14 cup butter
  • Meringue
  • 3 egg whites
  • 6 tablespoons sugar
  • 1 tablespoon almond extract

Directions

  1. Preheat oven to 300°F
  2. Soak bread in warm milk.
  3. Beat eggs yolks and 1 egg white.
  4. Gradually add evaporated milk, almond extract and sugar.
  5. Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
  6. Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
  7. For meringue :.
  8. Beat egg whites until fluffy, gradually adding sugar and almond extract.
  9. Continue beating until stiff.
  10. Pour over pudding.
  11. Sprinkle with coconut.
  12. Bake at 325 F for 5-7 minutes until slightly brown.

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