“I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns easily.”
READY IN:
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk, vanilla and butter.
  2. Make a well in the dry ingredients.
  3. Pour liquid into the well.
  4. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/3 full.
  5. Sprinkle the top of the batter with sugar.
  6. Bake at 350 F for about 55 minutes or until they test done.

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