Coconut Bread Trinidad

"I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns easily."
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk, vanilla and butter.
  • Make a well in the dry ingredients.
  • Pour liquid into the well.
  • Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/3 full.
  • Sprinkle the top of the batter with sugar.
  • Bake at 350 F for about 55 minutes or until they test done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes