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“From Cooks.com. Really good and different way to cook up fish. You'll love it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs fish (river fish, tilapia, etc.)
  • 12 lb shredded coconut
  • 12 cup vegetable oil
  • 1 (14 1/2 ounce) box Ritz crackers or 1 (14 1/2 ounce) box wheat, thins or 1 (14 1/2 ounce) box saltines
  • 1 teaspoon salt
  • 1 teaspoon pepper (red pepper for spice)

Directions

  1. Preheat oven at 400°F In plastic bag place fish and 1/4 cup of oil let sit while grinding down crackers until they are a powder-like consistency, add coconut, salt and pepper. Add dry mix to bag and shake well.
  2. In an oven-safe container, use remaining oil. Scoop out enough of extra dry mix place on bottom, layer of fish, and cover with remaining dry mix. Place in oven for 20-30 minutes, turn half way; cook each side till brown.
  3. Best served with steamed vegetables.

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