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Coconut Brittle

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“This can be broken into small bite size pieces or large ones.”
READY IN:
40mins
SERVES:
10
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar, syrup and water in a 2-quart saucepan and heat to 225° F.
  2. Add coconut and cook to 300° F.
  3. Remove from heat and add vanilla and soda (it will foam up) Pour onto a sheet of buttered foil or a buttered shallow pan.
  4. When cold break into bite-sized pieces.
  5. Keep in a container with a lid.

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