“yummy.. for coconut lover. i loved the coconut filling i can eat it by itself without the bread yumm. my husband loves this.. i recommend to use electric mixer because this is super sticky but worth it if u try my dough recipe. u can use your own dough recipe.”
READY IN:
2hrs 30mins
SERVES:
12
YIELD:
12 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. mix yeast with the 1/4 cup warm water with 1 tsp sugar let stand for 5 minutes till foamy.(yeast mixture).
  2. in another bowl mix milk and and melted butter. (butter/milk mixture).
  3. slowly pour half of the milk/butter mixture to the yeast mixture continue beating. add the flour ,alternate with milk/butter mixture. set aside (1/2 cup flour for shaping the dough).
  4. then add 4 tbs sugar beat for 1 minute then last the salt.
  5. beat till smooth 2 to 3 minutes.
  6. put on oil bowl and cover with cloth. let rise for 1 hour till double bulk.
  7. after 1 hour punch down the dough shape into balls( this dough is very sticky u can use now the 1/2 cup flour for shaping) and filled with coconut filling. i use 2 tbs spoon.
  8. let rise for another 30 minutes to 40 minutes till double bulk.
  9. bake for F350 for 30 minutes before baking brush with egg wash (egg wash 1 egg+tbs water or milk+butter).
  10. COCONUT FILLING.
  11. boil water and sugar in a saucepan.
  12. add the flour until dissolve.
  13. add the coconut flakes cook until little dry( not too dry ok).
  14. then add margarine or butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: