“Source unknown”
READY IN:
40mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream butter, sugar, and vanilla until fluffy.
  3. Blend flour and salt, stir into creamed mixture.
  4. If dough is soft, chill until firm enough to shape.
  5. With fingers, shape a rounded teaspoonful of dough around each pecan half to form 1" balls.
  6. Beat egg white with water with a fork.
  7. Dip dough in egg white mixture, then in coconut.
  8. Bake on lightly greased baking sheet 15-18 minutes.
  9. Cookies store well in tightly covered container.

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