Coconut Butter Mochi-Easy
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
24 squares
- Serves:
- 6-8
ingredients
- 2 cups mochiko sweet rice flour (1 box)
- 2 1⁄2 cups sugar
- 1 teaspoon baking powder
- 1⁄2 cup butter, melted
- 3 cups milk
- 5 eggs, beaten
- 1 teaspoon vanilla
- 1 cup flaked coconut (optional) or 1 cup grated young coconut meat
directions
- Preheat oven to 350°F.
- In a large bowl combine mochiko, sugar, baking powder. Mix well.
- Add remaining ingredients to mochiko mixture. Mix well.
- Pour into a 13x9x3 baking pan.
- Bake for 1 hour. Cool. Cut into 3-inch squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I like to eat and I'm getting better at cooking. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br />I'm a Navy Veteran, married to a Navy Veteran, with three young kids. <br />After 2 years in Hawaii where it was just too hot to bake routinely, I'm happy to be in Nebraska now where I can bake all winter! I look forward to rediscovering (and posting) some of my yummy winter recipes!</p>