Coconut Butternut Soup With Flavors of Thailand

Name: Coconut Butternut Soup With Flavors of Thailand
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 10 serving(s)
Ingredients: 3 cups hot water; 1 1/2 lbs chicken drumsticks; 1 large butternut squash; 1 large onion; 1 apple; 1 bulb of garlic; 1 tablespoon curry; 1 teaspoon turmeric; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon grated ginger; 1 tablespoon red curry paste; 1 -2 tablespoon honey or 1 -2 tablespoon brown sugar; 13 1/2 ounces coconut milk, unsweetened; 1/4 cup dry sherry, optional but yummy; 3 -4 cups cooked jasmine rice; fresh lime, sliced; fresh cilantro or fresh basil; butternut seeds; candied ginger

Submitted by Rita1652

"You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken."

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photo by Rita1652

Ready In:: 6hrs 30mins
Ingredients:: 20
Serves:: 10

ingredients

3 cups hot water
1 ¹⁄₂ lbs chicken drumsticks
1 large butternut squash
1 large onion
1 apple
1 bulb of garlic
1 tablespoon curry
1 teaspoon turmeric
1 teaspoon black pepper
¹⁄₂ teaspoon salt
1 teaspoon grated ginger
1 tablespoon red curry paste
1 -2 tablespoon honey or 1 -2 tablespoon brown sugar
13 ¹⁄₂ ounces coconut milk, unsweetened
¹⁄₄ cup dry sherry, optional but yummy
3 -4 cups cooked jasmine rice
Garnish
fresh lime, sliced
fresh cilantro or fresh basil
butternut seeds
candied ginger

directions

Preheat oven to 350 degrees.
Place the whole butternut, apple, onion, and garlic in the oven and bake for 60 minutes.
Meanwhile, simmer in a crock pot place hot water, chicken, curry powder, turmeric, salt, black pepper, ginger, red curry paste, and coconut milk.
When the baked goods are tender. Remove and let cool enough to handle.
Remove stem, seeds and fiber, cut butternut in rough cut pieces and place meat and with skin in food processor. Remove skin from onion and garlic rough cut onion and place in processor. Remove core from apple, rough cut and place in processor. Pulse and couple times then run till smooth.
Add to crock pot and cook for 6 hours or till ya get home from work!
Remove chicken and when cool enough to handle remove meat, shred and place back in soup. Discard bones and skin.
Stir in sherry. Place rice into bowls. Pour soup over rice and garnish with lime, and or cilantro, basil, butternut seeds, candied ginger, chili`s.