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Coconut Butternut Squash Soup

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“A quick soup from Martin Yan.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine broth, squash, coconut milk, onion, and ginger.
  2. Bring to a boil; reduce heat and simmer until squash is tender, about 10 minutes.
  3. Add snow peas, soy sauce, and pepper.
  4. Cook until snow peas are tender-crisp, about 1 1/2 minutes.
  5. Ladle soup into bowls and sprinkle with cilantro.

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