“This is a little different than other coconut cakes. It is very moist and quick to make. Always a big hit, if you like coconut!”
READY IN:
45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together sugar, flour,soda, coconut,salt, slightly beaten eggs & pineapple with juice.
  2. Pour into a greased and floured 9x13 pan.
  3. Top with brown sugar and nuts.
  4. Bake at 350 degrees for 40-45 minutes.
  5. While cake is baking; cook evaporated milk,sugar,butter and vanilla in a saucepan until boiling.
  6. Pour over cake as soon as it is removed from oven.
  7. Prick cake with fork so topping will be absorbed.

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