“Wonderful cake recipe I got from a friend. You will love it!”
READY IN:
1hr 35mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 package , yellow (Duncan Hines is the best) or 1 package white cake mix (Duncan Hines is the best)
  • 16 ounces sour cream
  • 2 cups sugar
  • 1 12 cups coconut flakes (you may need a little more for garnish)
  • 8 ounces Cool Whip

Directions

  1. Make cake following box instructions.
  2. Cool thoroughly; split layers in half to equal 4 layers.
  3. Filling – Combine sugar and sour cream, stir well then stir in coconut. Set aside 1 cup of mixture for the outer frosting.
  4. Then spread filling on cake layers, kind of thick. Do not use on top layer of cake.
  5. Mix the saved cup of filling with the container of cool whip. Frost the top and sides of the cake. Cover well and let set in fridge for 1-2 days before serving.

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