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Coconut Caramel Bananas

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“Found on Meals For You and tweaked a bit by me. This is rich, decadent, not diet friendly, but oh so deliciously good!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter or margarine in a frying pan over medium heat.
  2. Add brown sugar and coconut milk; simmer for 5-7 minutes.
  3. Take off heat; add banana liqueur and put back on heat.
  4. Add bananas and cook until heated through.
  5. Transfer to serving plates and top with toasted coconut and macadamia nuts.
  6. Serve with ice cream if desired.

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