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“I have not tried this recipe. I'm posting this for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. I plan to use Splenda and Splenda brown sugar.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, milk, vanilla and carrots; mix well. Stir in coconut.
  2. Pour into a greased 2-quart baking dish. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.

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