STREAMING NOW: Simply Nigella

Coconut & Cashew Bread Paste (Vegan)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy vegan toast topping! This also tastes great if you use half the amount of cashew nuts and use pecans (or your favorite nut) for the other half. My family eats this on toast with a smoothie and granola almost every morning. Can prepare ahead of time.”
READY IN:
10mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients together in the blender. Start with 1/4 cup soymilk and when blending add soymilk as needed for desired thickness.
  2. Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.
  3. Refrigerate the leftovers for the next day. :) It will thicken after it has been in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: