Coconut Cashew Rice Noodles

Name: Coconut Cashew Rice Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 bowl, 1 serving(s)
Ingredients: 1 cup cooked rice noodles, chilled; 8 whole cashews; 1/4 cup shredded carrot; 1 whole chicken breast; 4 mint sprigs; 1/4 cup coconut milk; 1 tablespoon almond butter; 1 whole Thai chile; 1/2 teaspoon rice vinegar

Submitted by Candace Rich

"This filling noodle dish captures Thai flavors that will fuel you all afternoon. Can be served chilled or warm."

Download

Ready In:: 20mins
Ingredients:: 9
Yields:: 1 bowl
Serves:: 1

ingredients

1 cup cooked rice noodles, chilled
8 whole cashews
¹⁄₄ cup shredded carrot
1 whole chicken breast
4 mint sprigs
¹⁄₄ cup coconut milk
1 tablespoon almond butter
1 whole Thai chile
¹⁄₂ teaspoon rice vinegar

directions

Cook chicken thigh on a sauté pan on medium heat for 10 minutes or until cooked thoroughly.
Dice chicken and mix into rice noodles, carrots, and cashews.
In a small saucepan, quickly heat coconut milk, rice vinegar and almond butter, stirring constantly until mixed. Do not heat too much - only heat enough for the mixture to emulsify.
Drizzle mixture over rice noodle mixture and refrigerate for 10 minutes.
Serve with mint.