“This filling noodle dish captures Thai flavors that will fuel you all afternoon. Can be served chilled or warm.”
READY IN:
20mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken thigh on a sauté pan on medium heat for 10 minutes or until cooked thoroughly.
  2. Dice chicken and mix into rice noodles, carrots, and cashews.
  3. In a small saucepan, quickly heat coconut milk, rice vinegar and almond butter, stirring constantly until mixed. Do not heat too much - only heat enough for the mixture to emulsify.
  4. Drizzle mixture over rice noodle mixture and refrigerate for 10 minutes.
  5. Serve with mint.

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