Coconut Chicken

"I did this with regular butter and it came out delicious. But the recipe did say I could use butter, coconut oil, or the Smart Balance butter spread. If you use any of the others, let me know how it turns out!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Combine the coconut, garlic, and butter in a bowl and microwave just until the butter has softened. Stir the mixture thoroughly, and then spread evenly into the top side of the chicken breasts.
  • Place the coconut-topped chicken on a baking sheet coated with olive oil cooking spray and bake at 400 degrees for 20 minutes, broiling for the last 10 minutes.
  • While the chicken is roasting, steam the broccoli in a large covered pot with 1 inch of boiling water in the bottom. Steam the broccoli in this manner for 8-10 minutes, then separate onto two plates, drizzling with olive oil, lemon juice, salt and pepper.
  • Serve with the roasted chicken breasts.

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