“Source: Weight Watchers Magazine. Serving size 1.5 cups. 5 points a serving.”
READY IN:
20mins
SERVES:
5
YIELD:
7 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions, omitting salt and fat.
  2. While rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
  3. Add chicken and reduce heat .
  4. Simmer uncovered 2 minutes.
  5. Stir in cooked rice, onions, and lime juice.
  6. Ladle soup into bowls.

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