Coconut Chicken Breasts With Fresh Fruit
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 1⁄3 cup flaked coconut
- 2 tablespoons butter
- 8 large boneless skinless chicken breasts
- 1 tablespoon finely chopped fresh ginger (or 3/4 tsp. ground ginger)
- 1⁄2 teaspoon salt
- 1 cup whipping cream
- 3 large firm ripe bananas, quartered
- 1 large ripe papaya, peeled seeded halved & sliced
-
Garnish
- lime wedge
directions
- Toast coconut in 300 degree oven for 10 minutes and set aside.
- In a large frying pan, brown chicken breasts in butter.
- Sprinkle ginger, 3 tablespoons coconut and salt over chicken.
- Add cream, cover and cook over medium heat for 10 minutes or until done.
- Remove chicken and arrange with fruit on a large platter.
- Spoon sauce over chicken and sprinkle with remaining toasted coconut.
- Garnish with limes to be squeezed over chicken and fruit.
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RECIPE SUBMITTED BY
Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history!
Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either!
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