Coconut Chicken Breasts With Fresh Fruit

"Not sure what style of cooking this is, but what a fabulous combination. Easy dish to prepare and sure to impress and delight!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4-8
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ingredients

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directions

  • Toast coconut in 300 degree oven for 10 minutes and set aside.
  • In a large frying pan, brown chicken breasts in butter.
  • Sprinkle ginger, 3 tablespoons coconut and salt over chicken.
  • Add cream, cover and cook over medium heat for 10 minutes or until done.
  • Remove chicken and arrange with fruit on a large platter.
  • Spoon sauce over chicken and sprinkle with remaining toasted coconut.
  • Garnish with limes to be squeezed over chicken and fruit.

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RECIPE SUBMITTED BY

Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history! Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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