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Coconut Chicken Breasts With Fresh Fruit

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“Not sure what style of cooking this is, but what a fabulous combination. Easy dish to prepare and sure to impress and delight!”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast coconut in 300 degree oven for 10 minutes and set aside.
  2. In a large frying pan, brown chicken breasts in butter.
  3. Sprinkle ginger, 3 tablespoons coconut and salt over chicken.
  4. Add cream, cover and cook over medium heat for 10 minutes or until done.
  5. Remove chicken and arrange with fruit on a large platter.
  6. Spoon sauce over chicken and sprinkle with remaining toasted coconut.
  7. Garnish with limes to be squeezed over chicken and fruit.

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