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READY IN:
55mins
SERVES:
7-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt ghee over medium heat.
  2. Add cinnamon, bay leaf, onions, ginger and garlic pastes, and cook slowly till onions are tender and translucent.
  3. Add one chopped tomato, curry powder, salt and pepper.
  4. Add in coconut milk and chicken stock, and let cook on simmer till the sauce thickens.
  5. Now add the rest of the tomatoes, chicken, lemon juice, and toss in a handful of cilantro.
  6. Allow to cook approximately 15-20 minutes.
  7. Serve with basmati rice or paratha.

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