“Yes, another curry with this title! Different to others posted, this one is from Best Food - Mains (Australian Women's Weekly)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half the oil in a wok and stir fry chicken, in batches, til lightly browned; remove chicken from wok.
  2. Heat remaining oil and stir fry onion, garlic and ginger until onion softens. Add spices and stir fry briefly til fragrant.
  3. Add tomato; stir fry til just softened; return chicken to wok with remaining ingredients and stir til heated through.
  4. Serve with homemade naan or chappatis.

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