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Coconut Chicken Curry With Yogurt

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“A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.”
READY IN:
1hr
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a heavy pan, sauté butter, onions and garlic until soft and lightly brown.
  2. Add spices, and fry 2-3 minutes, stirring constantly.
  3. Add chicken, and brown on all sides.
  4. Mix yogurt turmeric, and coconut milk together and add to chicken. Cover with a tight fitting lid and simmer 35-45 minutes until chicken is tender. Remove cinnamon sticks and cardamom pods. Serve hot with rice.
  5. Optional: substitute 2 1/2 tsp curry powder for coriander, cumin and cayenne pepper.

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