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Coconut Chicken Fingers With Pina Colada Dipping Sauce

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“This is a crispy baked chicken finger recipe, but love it fried, too. The sauce is delicious.”
READY IN:
45mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
  2. Dip chicken strips into egg, then coat with coconut mixture.
  3. Place in shallow baking pan and drizzle with melted butter.
  4. Bake at 400 degrees F for 25 minutes or until chicken is browned and cooked through, turning once.
  5. To Make Pina Colada Dipping Sauce: Place all ingredients in a bowl and mix well.

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