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Coconut Chicken Satay

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“Forget the stick and serve this tasty chicken dish on noodles or steamed basmati rice.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok or a large frying pan (skillet).
  2. Add onion,garlic and ginger and cook for about 2 minutes.
  3. Turn up heat,add chicken and stir-fry for 3-5 minutes.
  4. Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
  5. Simmer for 10-15 minutes ot until chicken is cooked.
  6. Serve with noodles or rice.

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