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“This recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook. http://www.elanaspantry.com/coconut-chicken-soup/”
READY IN:
15mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes.
  2. 2. Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot.
  3. 3. Just before serving, stir in lime juice and cilantro.
  4. 4. Serve.

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