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“This is an amazing healthy recipe.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 ounces chicken
  • 1 cup water
  • 1 cup coconut milk
  • 1 cup almond milk
  • 1 lb frozen Italian vegetables
  • 1 tablespoon Old Bay Seasoning

Directions

  1. Place 12 oz chicken in a medium saucepan. Add 1 cup water, 1 cup coconut milk, 1 cup almond milk. Saute(I use a nonstick skillet, and wipe it.
  2. Place 12 oz chicken in a medium saucepan. Add 1 cup water, 1 cup coconut milk, 1 cup almond milk. Saute(I use a nonstick skillet, and wipe it.
  3. with a paper towel containing a tsp of coconut oil) in a skillet for about.
  4. with a paper towel containing a tsp of coconut oil) in a skillet for about.
  5. three minutes a small chopped onion and 1 lb. of Italian vegetables. Add to chicken soup and simmer for 5 minutes.
  6. three minutes a small chopped onion and 1 lb. of Italian vegetables. Add to chicken soup and simmer for 5 minutes.
  7. to allow flavors to cook through. You.
  8. to allow flavors to cook through. You.
  9. can add a bit of Old Bay seasoning or merken if you like.
  10. can add a bit of Old Bay seasoning or merken if you like.
  11. spicier soups.
  12. spicier soups.

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