Coconut Chicken With Pina Colada Dip (7 Points Ww)

“Haven't tried it yet but it sounds great! It looks like a wonderful Summer meal! Let me know if you try it and I will post a review as soon as I get to make it!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine first 3 ingredients in a large plastic bag.
  3. Add chicken to bag and seal.
  4. Marinate in fridge 1½ hours - turn bag occasionally.
  5. Combine bread crumbs, coconut, salt, and pepper in a bowl.
  6. Remove chicken from marinade; discard remaining marinade.
  7. Dredge chicken, 1 pc at a time into bread crumb mixture.
  8. Place chicken on a sprayed baking sheet
  9. Coat top of chicken with cooking spray.
  10. Bake for 30 minutes or until done.

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