STREAMING NOW: Feast with Friends

Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy, Yummy, Warming, and Simple.. with a hint of that something exotic...”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onion and cumin with the olive oil in the pot over medium-high heat.
  2. When the onion looks translucent, add the tin of diced tomatoes, with the equivalent of water and the chickpeas.
  3. Simmer for about 40 minutes then add the coconut milk.
  4. Season to taste with salt and pepper.
  5. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: