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Coconut Chili Rice

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“My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rice in a medium saucepan. Add coconut cream and chili.
  2. Cover and bring to boil.
  3. Reduce heat and slowly cook until rice is tender and all the liquid has been absorbed, stirring occasionally.

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