STREAMING NOW: The Layover

Coconut-Chip Coffee Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple and delicious coffee cake that contains a combination of chocolate, coconut and walnuts. Using a biscuit mix really save times when stirring up the batter.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the biscuit mix and 1/4 cup sugar.
  2. Whisk the egg, milk and 2 tablespoons butter, stir into dry ingredients just until moistened. Pour into a greased 8 inch square baking dish.
  3. Pour melted chocolate over the batter; cut through batter with a knife to swirl the chocolate.
  4. Combine the coconut, walnuts, and remaining sugar and butter, sprinkle over the top.
  5. Bake at 400 degree F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: