“Even the non-coconut lovers in my house liked this one! I modified a chocolate chip cookie recipe for my daughter who likes coconut. It has a mild coconut flavor...if you want a stronger coconut flavor, try coconut extract instead of vanilla.”
READY IN:
20mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine margarine and sugars, beat on medium speed until creamy.
  2. Add pudding mix, beat to combine.
  3. Add eggs and vanilla; combine.
  4. In a separate bowl, combine flour and baking soda.
  5. Gradually add flour mixture to creamed mixture; mix well.
  6. Stir in morsels and coconut.
  7. Drop batter by rounded tablespoon onto parchment paper lined baking sheets.
  8. Bake at 375 degrees for 8 to 10 minutes. They will be lightly browned.
  9. Let cool on baking sheet for 2 minutes before removing.
  10. Transfer to wire rack and let cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: