Coconut Chip Cookies
photo by HisPixie
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1 cup margarine, softened
- 3⁄4 cup brown sugar, packed
- 1⁄4 cup white sugar
- 1 (4 ounce) package coconut cream pudding mix, instant
- 2 large eggs
- 1 teaspoon vanilla (or coconut extract)
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 (12 ounce) package vanilla chips, morsels
- 1 cup coconut
directions
- Combine margarine and sugars, beat on medium speed until creamy.
- Add pudding mix, beat to combine.
- Add eggs and vanilla; combine.
- In a separate bowl, combine flour and baking soda.
- Gradually add flour mixture to creamed mixture; mix well.
- Stir in morsels and coconut.
- Drop batter by rounded tablespoon onto parchment paper lined baking sheets.
- Bake at 375 degrees for 8 to 10 minutes. They will be lightly browned.
- Let cool on baking sheet for 2 minutes before removing.
- Transfer to wire rack and let cool completely.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.