Coconut Chip Zucchini Bread

“This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium-sized bowl, combine oil, eggs and sugar.
  3. Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
  4. Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
  5. Add vanilla, chocolate chips and coconut; stir to blend.
  6. Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
  7. Cool slightly, then remove from pans and place on baking racks to completely cool.

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