STREAMING NOW: Feast with Friends

Coconut Chip Zucchini Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium-sized bowl, combine oil, eggs and sugar.
  3. Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
  4. Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
  5. Add vanilla, chocolate chips and coconut; stir to blend.
  6. Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
  7. Cool slightly, then remove from pans and place on baking racks to completely cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: