Coconut-Choco Delights
- Ready In:
- 42mins
- Ingredients:
- 16
- Yields:
-
14 cupcakes
- Serves:
- 14
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup vegetable shortening, solid
- 1⁄2 cup unsalted butter, softened
- 1 cup sugar
- 4 egg whites
- 3⁄4 cup evaporated milk
- 1 teaspoon coconut extract
- 1⁄2 cup sweetened flaked coconut, chopped
- frosting
- 6 ounces unsweetened chocolate squares, broken up, 1 oz. each
- 3⁄4 cup evaporated milk
- 1 cup sugar
- 1⁄2 teaspoon coconut extract
- 6 tablespoons butter, cut up
directions
- Heat oven to 350 degrees. Line two standard cupcake pans with 14 foil or paper liners.
- Cupcakes: In a medium-size bowl, whisk flour, baking powder and salt.
- In a large bowl, with an electric mixer, beat together shortening, butter and sugar until creamy. Add egg whites and beat until very light and foamy about 3 minutes. Add half the flour mixture, followed by evaporated milk and then remaining flour mixture. Stir in coconut extract
- and coconut. Spoon a scant 1/3 cup batter into each cupcake liner.
- Bake at 350 degrees for 25 to 27 minutes, or until lightly browned on top. Remove from pan; cool completely on a wire rack.
- Frosting: Place chocolate in the bowl of a food processor. Heat evaporated milk just until it simmers; pour over chocolate. Let sit 10 minutes, then pulse processor until smooth. Add sugar and extract. While processor is running, add butter gradually. Process until thickened
- to good piping consistency. If needed, refrigerate 5 minutes to firm. Transfer to a large piping bag fitted with a medium-size tip. Beginning at the edge of one cupcake, pipe frosting in a concentric circl. Repeat with all cupcakes. (You may also simply spread frosting onto cupcakes.).
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Reviews
-
WONDERFUL TASTING LITTLE TREATS! Made according to the recipe, AND THEN I topped each with just the very smallest sprinkle of shredded coconut! Most of these were consumed during yet another park-wide garage sale (Guess everyone is picking up bargains for the holidays!), along with some pumpkin donuts I'd made! Thanks for sharing your delights-ful recipe! [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #22]
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island