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Coconut, Chocolate & Banana Mini Muffins

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“These are great for the kids lunchbox...but I love to snack on them warm, straight out of the oven :) Recipe from: Delicious Magazine”
READY IN:
25mins
YIELD:
36 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C and grease 12 hole mini-muffin pans.
  2. Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
  3. Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
  4. Bake for 15 minutes or until risen and golden.
  5. Cool slightly in pan, then turn out onto a rack to cool completely.
  6. Repeat with remaining batter.
  7. Serve dusted with icing sugar.

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