Coconut Chocolate Bars - Low Carb

Name: Coconut Chocolate Bars - Low Carb
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 5 bars, 5 serving(s)
Ingredients: 1 cup shredded unsweetened coconut; 1/2 teaspoon stevia; 1 teaspoon vanilla; 1/3 cup coconut cream; 3 tablespoons coconut oil; 2 tablespoons cocoa

Submitted by sheepdoc

"From The Nourished Caveman/Vivica Menegaz. Low carb. Recipe calls for Stevia. I prefer honey, but I think this would make it too goopy to harden, so I went with the Stevia. Cook time is chill time."

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Ready In:: 2hrs 15mins
Ingredients:: 6
Yields:: 5 bars
Serves:: 5

ingredients

1 cup shredded unsweetened coconut
¹⁄₂ teaspoon stevia
1 teaspoon vanilla
¹⁄₃ cup coconut cream
3 tablespoons coconut oil
2 tablespoons cocoa

directions

Mix coconut with coconut cream, 1/2 t vanilla and 1/2 packet of stevia.
Place on cooike sheet lined with parchment paper and form into 4 x 6 inch rectangle.
Place in freezer 2 hours, until frozen solid.
Meanwhile, melt coconut oil until liquid. Add cocoa, 1/2 packet of Stevia, 1/2 t vanilla. Mix well on low heat for about 2 minutes. Let cool to room temperature, but still liquid.
Cut frozen coconut into 5 bars.
Dip bars into cocoa mixture and place back on parchment paper lined cookie sheet.
Allow to harden in refrigerator.