Coconut Chocolate Cake

Name: Coconut Chocolate Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-15 serving(s)
Ingredients: 4 eggs; 3/4 cup vegetable oil; 3/4 cup water; 1 teaspoon vanilla extract; 1 (18 1/4 ounce) package chocolate cake mix; 1 (4 ounce) package instant chocolate pudding mix; 2 cups flaked coconut; 1/3 cup sweetened condensed milk; 1/4 teaspoon almond extract; 1 (16 ounce) can chocolate frosting

Submitted by Jazz Lover

"From Quick Cooking."

Download

Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 12-15

ingredients

4 eggs
³⁄₄ cup vegetable oil
³⁄₄ cup water
1 teaspoon vanilla extract
1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups flaked coconut
¹⁄₃ cup sweetened condensed milk
¹⁄₄ teaspoon almond extract
1 (16 ounce) can chocolate frosting

directions

In a mixing bowl, beat the eggs, oil, water and vanilla.
Add the cake and pudding mixes; beat for 5 minutes.
Pour 3 cups into a greased and floured 10 inch fluted tube pan.
Combine the coconut, milk and extract; mix well.
Drop by spoonfuls onto batter.
Cover with remaining batter.
Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Frost with chocolate frosting.