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“Made with Almond Joy candy bars. Very fudgy.”
READY IN:
4hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the sugar, cornstarch, cocoa and salt.
  2. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat.
  3. Add chopped candy bars and vanilla; stir until chocolate is melted.
  4. Pour into pastry shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours.
  5. Remove plastic wrap.
  6. Slice and serve with whipped cream.

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