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Coconut Chocolate Thumbprints

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“These are so easy to make and look beautiful on a Christmas tray!”
READY IN:
6mins
YIELD:
24 thumbprints
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat in a medium saucepan.
  2. Remove from heat and add coconut and powdered sugar; mix well.
  3. Shape into 1" balls and place on cookie sheets.
  4. Make indentation in each ball and fill with melted chocolate chips.
  5. Chill in refrigerator until firm.

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