Coconut Christmas Trees
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 3 cups flaked coconut (do not use frozen, it is too moist)
- 2 cups powdered sugar
- 1⁄4 cup butter or 1/4 cup margarine, softened to room temp.
- 1⁄4 cup light cream
- 1 teaspoon almond extract (for even tastier trees use lemon or orange extract)
- 4 ounces chocolate-flavored candy coating
- green sugar (optional if you didn't tint the coconut)
- miniature M&M baking bits or red cinnamon candies
directions
- In large Bowl combine coconut, sugar, butter, light cream, and extract.
- (If useing food coloring add it too).
- Drop by tablespoonfuls onto a cookie sheet lined with wax paper; chill for about an hour.
- Using your fingers, shape into trees with trunks.
- In a microwave bowl, melt chocolate coating.
- Dip trunks of trees in chocolate and set on wax paper to harden.
- Decorate trees with green sugar and mini M&M's.
- I would keep the trees chilled until ready to serve or take to party.
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Reviews
-
These are sinful little trees with lots of sweetness in 'em. I substituted the almond extract with banana essence and I used 2 food colours- green and yellow to get a two toned food colour effect. It was a gorgeous shade of light green with a tinge of specs of yellow glistening from the trees. Made them as a food gift for two brides-to-be and they loved it. I like them without the chocolate too. Thanks for sharing.
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