“This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coriander leaves should be removed from the stem.
  2. Put all the ingredients in a blender and mix.
  3. If the ingredients won't mix completely,you will need to add a little more water.
  4. Serve with samosas or on the side with a curry.

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