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“Served with Fiji’s curries. From Sam Choy's Polynesian Kitchen”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the coconut, red chilies and garlic into a food processer.
  2. Process until blended.
  3. Add the yogurt, cilantro, salt and process for about 15 seconds or until chutney is well blended.
  4. Serve at room temperature.
  5. It will keep in the refrigerator up to 2 days.

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