Coconut Cloud Brownies
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 2⁄3 cup all-purpose flour
- 1 cup sugar
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 large eggs, beaten lightly
- 1⁄3 cup butter, melted and cooled
- 2 ounces chocolate, melted and cooled
- 1⁄3 cup sweetened flaked coconut
- 1⁄2 teaspoon coconut extract or 1/2 teaspoon almond extract
directions
- Preheat oven to 350 degrees F.
- Butter an 8 inch square baking pan.
- Sift together flour, sugar, baking powder and salt and stir in eggs and butter.
- Transfer 2/3s of batter to another bowl, add the chocolate to it, combining the batter well, and turn the chocolate batter into prepared pan.
- Stir the coconut and extract into remaining batter.
- Spoon coconut batter over chocolate batter and spread decoratively.
- Bake for 30-35 minutes, or until coconut topping is light golden.
- Let cool in pan on rack and cut into 2 inch squares.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.