Coconut Cocolate Chip Cookies - Soft Chewy - Easy Recipe

“The delicious goodness of chocolate and coconut come together to create these soft, chewy coconut chocolate chip cookies. This recipe yields a rich ,moist cookie that gives you everything you want out of a soft style cookie. As far as cookies go they're also on the healthy side. Being a macaroon style cookie they are one of the simplest cookie recipes you can make. They are gluten free, and there are no egg yolks or butter so they are also heart healthy and lower in calories than the average cookie. If you're going to have cookies make them macaroons. They're easy to make and absolutely delicious!”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 3 egg whites
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 12 cups semisweet chocolate chunks or 1 12 cups semi-sweet chocolate chips
  • 2 cups shredded coconut

Directions

  1. Whisk egg whites until light and foamy. Add salt continue whisking a bit. Add sugar. When egg whites are creamy and leave very soft peaks stir in vanilla. Gently fold in coconut then chocolate chips. Spoon onto baking sheet .
  2. Bake at 350 for 10 minutes or until lightly golden brown.
  3. When done place on a wire rack to cool before serving.

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