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“This recipe comes from Kenya. Posted for ZWT7-Africa. I found this on the internet.”
READY IN:
30mins
SERVES:
4
YIELD:
4 ears corn
UNITS:
US

Ingredients Nutrition

Directions

  1. In the oil, add ginger garlic paste, tomato, cumin seeds, turmeric, and green chilies. Add salt to taste.
  2. Add the corn and enough coconut milk to get the desired consistency.
  3. Cook until all is heated through.

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