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“This goes well with any Caribbean meal.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. Grease round pan, 9x11/2".
  3. Mix pineapple and rum in small bowl; set aside.
  4. Beat sugar and butter in large bowl until light and fluffy.
  5. Add eggs, one at a time, beating until well blended.
  6. Stir in remaining ingredients except coconut; beat about 30 strokes or until smooth.
  7. Fold in pineapple mixture and coconut.
  8. Pour into pan.
  9. Bake 35-40 minutes or until top is golden brown and toothpick comes out clean.
  10. Cool 20 minutes; remove from pan.
  11. Cool completely on wire rack before slicing.

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