Coconut/Corn Flake Macaroons

“I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make.”
READY IN:
25mins
YIELD:
36 Macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Condensed Milk and Vanilla.
  2. Add Coconut and Corn Flakes.
  3. Mix until well combined.
  4. Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
  5. Bake at 325 for 10 minutes or until golden.

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