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Coconut-Covered Lemon Bombs

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“This raw vegan treat is for coconut lemon lovers. They stay soft even after being stored in the fridge or freezer.”
READY IN:
15mins
SERVES:
10-12
YIELD:
10-12 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince dates. Using your hands, mash all the ingredients together until well combined, or use a food processor until thoroughly mixed.
  2. Separate into 10 balls and place in fridge or freezer until chilled. Once chilled (enough so that they’re not super sticky), take date balls and roll them in the shredded coconut. Store in fridge.

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