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Coconut-Crab Cocktail

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“From Bobby Flay and Food & Wine Magazine.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper.
  2. Gently fold in the crabmeat.
  3. Let stand for 15 minutes.
  4. Transfer crabmeat mixture into shallow bowls and garnish with cilantro.
  5. Serve the chips on the side.

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