Coconut Crab Dip

Name: Coconut Crab Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/3 cup coconut milk; 2 tablespoons cream cheese, softened; 1/2 cup mayonnaise; 2 tablespoons fresh lime juice; 1 teaspoon jalapeno, diced; 3 small scallions, chopped; 2 tablespoons cilantro, chopped; 1 lb lump crabmeat or 1 lb stone crabmeat; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1 tablespoon of toasted coconut

Submitted by Ambervim

"Great with baked veggie chips!!!! This recipe comes from Chef Allen's in Aventura, FL. The suggested wine is a Pinot Grigio."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₃ cup coconut milk
2 tablespoons cream cheese, softened
¹⁄₂ cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon jalapeno, diced
3 small scallions, chopped
2 tablespoons cilantro, chopped
1 lb lump crabmeat or 1 lb stone crabmeat
¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon cayenne pepper
1 tablespoon of toasted coconut

directions

Start by preparing the mixture using a blender or food processor.
Blend coconut milk, cream cheese, mayonnaise, lime juice, diced jalapeno, scallions and cilantro.
Next, place the crab meat in a bowl and season it with salt, cayenne pepper and toasted coconut.
Then fold in the mixture little by little.